This Salmon Pasta recipe is fast and flavorful. Cajun spices, tomatoes, kalamata olives, and garlic make this dish irresistible!
Life comes full circle! I had a blast cooking with one of my oldest artist and dear friend Eric Benet! Eric and I have had a very long history in the music business but what’s super special is that we have remained very good friends and have grown up together in this crazy amazing entertainment business.
Back in 1992, at EMI records, I signed Eric and his sister Lisa as the duo group Bene’t in 1992 . Then in 1995, I signed Eric as a solo artist to Warner Brother Records. I executive produced “True to Myself” and “A Day in the Life”! We had a blast and have always stayed connected helping each other out during the years!
Now it was time to cook with Eric on ALIV and we had a blast reminiscing on our past music business careers as well as catching up on our current projects. Since Eric is a doesn’t eat meat I decide to cook something light and easy and this Salmon Pasta recipe is light, easy and so delicious! It’s made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In just 20 minutes you can have a tasty and cozy dinner on the table.