Ali in the Valley | Easy Grilled Kabobs
The BEST Grilled Kabobs! Seriously if you are looking for something to cook on the grill these easy chicken and filet mignon kabobs are a MUST try! With the best homemade essence, these grilled kabobs will be a summer time favorite!
Ali in the Valley | Easy French Onion Soup
This Easy French Onion Soup is rich, comforting and so good with toasted cheesy bread for dipping! French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, and just a touch of sugar. It’s topped with crispy croutons, loads of shredded gruyere cheese, and broiled into crispy, cheesy oblivion. So good!
Ali in the Valley | Smothered Pork Chops
Smothered Pork Chops are a southern classic comfort food, crispy coated pork chops smothered in a rich onion gravy makes this a feast you will keep coming back to! The best thing about Smothered Pork Chops is the rich creamy gravy seasoned to perfection.
Ali in the Valley | Easy Jerk Chicken
As you know, I love cooking but what I love more is cooking with friends…and this cooking segment is super special to me because I was able to have Recording artist, Gene Noble here at my home to help cook one of his favorite meals which is a quick and easy Jerk Chicken Skillet Dinner.
Ali in the Valley | Best Braised Short Ribs
Slow braised short ribs in a tasty sauce! Pure comfort food!
Short ribs are not always at the top of my list of food that I cook but when I do, it’s pure heaven and such a treat!
Ali in the Valley | Easy Salmon Pasta
This Salmon Pasta recipe is fast and flavorful. Cajun spices, tomatoes, kalamata olives, and garlic make this dish irresistible! Life comes full circle! I had a blast cooking with one of my oldest artist and dear friend Eric Benet!